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Learn your sushi from your sashimi with Chino Latino

Award-winning Pan-Asian London Restaurant Runs Masterclass

London 19 June 2012 - The world-renowned team at award-winning Pan-Asian restaurant, Chino Latino, will be running a masterclass on 14 July to help foodies learn the tricks of the trade. Highly experienced chefs will guide guests through fish types, the best cuts, correct tools and Japanese
terms before creating delicious sushi and sashimi during a two-hour class.

Tickets cost just £35 per person which includes wine, soft drinks and of course, the sushi ingredients and guests can take home the skills to ‘wow’ their friends and families for years to come. The masterclass will start at 3pm in three Chino Latinos across the UK including Chino Latino London which is located on the ground floor of Park Plaza Riverbank in between Waterloo and Vauxhall station.

“We know from our restaurant clientele, that knowing your nigiri from your normaki can be quite a mystery, so we’re offering sushi fans the chance to gain skills to create dishes in their own homes,” said Albert van der Westhuizen, Chino Latino Brand Manager for Park Plaza Hotels & Resorts.

To book call 020 7769 2500 or email the event co-ordinator on esipocz@pphe.com.

Chino Latino’s new summer menu has arrived and is available at lunch from 12:00 to 14:00 Monday to Friday and dinner 18:00-22:30 Monday - Saturday, 18:00-22:00 on Sunday.

Awarded a double AA rosette for well-executed dishes on all occasions, excellent service, contemporary styling and overall attention to detail throughout, Chino Latino is centrally located within walking distance of London’s most famous attractions including the Tate Britain, The London Eye and Big Ben. www.chinolatino.eu/london

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