First name is requiredLast name is requiredEmail address is required.Your email address is invalidThe confirmation email is required.The confirmation email is invalid.Address line 1 is requiredCity is requiredState is requiredCountry/Region is requiredZip/Postal Code is requiredInvalid zip code. The number must have a least 5 digits.Phone number is requiredInvalid area code. The area code must have 3 digits.Invalid phone number. The number must have 7 digits.Special request can contain up to 600 charactersCredit card number is required (or invalid). Please try again.Credit card expiration date is requiredCredit card expiration date is invalidThe credit card information you supplied is invalid. Please try again.Acceptance of the Terms and Conditions is required.
TOZI to launch one week only Piemonte-inspired menu
From the 3rd - 9th April, London's specialty cicchetti restaurant and bar TOZI will feature a limited-edition menu inspired by the culinary delights of Italy's Piedmont region.
Located in the north west of Italy, Piemonte is where the global slow-food movement began and is known for the quality of its primary ingredients. Beef from Fassona cattle braised in local wine such as Barolo or served as a carpaccio, perfectly cooked agnolotti pasta and truffle-based dishes are among the region's most famous delicacies.
In celebration of this cuisine, TOZI's head chef Maurilio Molteni has created four delicious dishes showcasing the very best of Piedmont's culinary offering. Using local Piemontese ingredients, sourced from small, artisan producers and matched with regional wines, each dish on the menu is a taste of Piemonte.
Maurilio has also matched each plate with its perfect wine pairing.
TOZI's Piemonte-themed menu:
- Carpaccio di Fassona,pickled mushrooms and parmesan £ 9.50
Wine pairing: Gavi di Gavi, Ernesto Picollo £8.50 (125 ml)