CONTACT DETAILS  
ADDRESS:
Bahnhofstrasse 5
Nuremberg
90402
Germany

TELEPHONE +49 911 21 555 0
FAX +49 911 21 555 555

LAT: 49.447621 LONG: 11.083229
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RESERVATIONS:
+1 (800) 777 1700 (U.S./Canada Toll-free)
+49 (0) 30 400 557 700 (Individual reservation)
+49 (0) 30 400 557 770 (Group reservation)

EMAIL:
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HOTEL INFORMATION  

Reserve a contemporary room at our Nuremberg hotel near the train station

Ideal for guests who want to explore Old Town, Park Plaza Nuremberg boasts a prime location across from Nuremberg Central Railway Station and near the NürnbergMesse conference centre. We are also just minutes away from Nuremberg Airport and the A3, A6 and A9 highways. Enjoy easy access to nearby attractions like historic Old Town, the Toy Museum, the Nuremberg Zoo and Playmobil FunPark. 

Unwind after a day of business meetings or sightseeing in one of our 177 rooms, each featuring the perfect blend of contemporary elegance and convenient amenities. Relax in front of your 48-inch, flat-screen Smart TV, or connect with friends via free Wi-Fi. Other on-site conveniences include a fitness centre with a sauna, seven flexible meeting rooms, and a restaurant and bar that serves international and local dishes. Reserve your hotel room online to experience a new level of service and convenience in the heart of Nuremberg.

100% non-smoking facility

Park Plaza Nuremberg

https://www.parkplaza.com/nuremberg-hotel-de-90402/deuppnu
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RATES AND AVAILABILITY
Wed 15 Aug 2018 to Thu 16 Aug 2018
From USD $136 per night
Rate Details

BA Beef Club

Restaurant’s menu blends Bavarian and American classics
Enjoy delicious, upscale dining at BA Beef Club, located on site at Park Plaza Nuremberg. A true meat-lover’s paradise, BA Beef Club features premium steaks and fresh fish thoughtfully prepared in a Josper grill oven.

The restaurant’s menu blends Bavarian and American flavours in a nod to the building’s past incarnation as the Bavarian American Hotel. Diners can enjoy American classics like prime U.S. tenderloin or indulge in organically fed beef from local butcher Freyberger. Our first-class cuts include the 35-day-aged rib-eye and the 40-day-aged porterhouse T-bone, each carefully hand-selected for maximum tenderness and depth of flavour. 

All of our ingredients are locally sourced, fresh and seasonal, even the beers we use for cooking. Simple, confidently executed plates are complemented by choice regional beers and international wines.

The dark wood panelling and historical features of the original building are enhanced by impeccable contemporary design touches, creating an intriguing blend where traditional meets modern. Deep, comfortable seating helps create a warm, mellow ambience.

We encourage you to make reservations at BA Beef Club before you arrive at the restaurant.

Contact BA Beef Club:
T: +49 (0) 911 21 555 850
W: http://babeefclub.com
Like us! facebook.com/babeefclub
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