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London, 31 October 2012 - Park Plaza County Hall will reveal their new-look Italian restaurant, L’Italiano, on 19 November 2012. The restaurant has been reinvented to offer simplicity and a focus on Italian classic dishes, created with the family in mind.
As Park Plaza Hotels & Resorts premier family-friendly offering, L’Italiano will also provide an activity-filled children’s menu for the bambinos to enjoy as well as a wide range of dishes designed specifically for younger guests. These include Nonna’s Lasagne, Pepperoni Pizza, and Chicken Milanese, all firm favourites with children of all ages.
As well as cooking up these culinary delights, the hotel will be inspiring the masterchefs of the future, as they invite younger guests to a weekly pizza making class.
The new menu will also have a number of Italian staple dishes for adults, including Beef Carpaccio, traditional Campania Seafood Linguine and of course, Tagliatelle Bolognese. There will also be a selection of fine Italian wines available.
Taking pride of place in the new restaurant will be a wood-burning oven which where guests can enjoy tasty and traditional pizzas including a Margherita, a spinach and ricotta Calzone and a Marinara which has anchovies and black olives.The menu has been created by Daniele Pampagnin, formally Executive Chef at Cecconi’s and Soho House.
“After extensive consultation with our guests, including our junior clientele, we decided to re-vamp our restaurant to offer great value Italian food,” says Simon Mahon, Park Plaza County Hall’s General Manager.“We are extremely excited to open L’Italiano on Monday 19 November and will be offering a special pizza of the month which will be a traditional northern Italian Calzone for November 2012,” he continues.
L’Italiano is located at 1 Addington St, London SE1 7RY, inside Park Plaza County Hall. The restaurant is open for dinner daily between 17:30 and 23:00. Dish prices range from £3 to £17.25.