Park Plaza Sherlock Holmes London

Conference Cold Buffet Menu 
£19.95 per person

Monday

Beetroot and apple salad, goat cheese and toasted pine nuts
Fine green beans, wild roquette and tiger prawn salad with sweet chilli dressing
***
Selection of hot & cold sandwiches on multigrain, bloomer and ciabatta bread
***
Selection of Fresh Tartlets & Cream Cakes

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Tuesday

Buffalo mozzarella and tomato salad
Tuna nicoise salad with shallot dressing
***
Selection of hot & cold sandwiches on multigrain, bloomer and ciabatta bread
***
Selection of Fresh Tartlets & Cream Cakes

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Wednesday

Roast sweet pepper and feta cheese salad with olives and coriander
Prawns Marie rose with granny smith apple and iceberg salad
***
Selection of hot & cold sandwiches on multigrain, bloomer and ciabatta bread
***
Selection of Fresh Tartlets & Cream Cakes

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Thursday

Traditional Caesar salad with boiled eggs and crispy bacon
Smoked salmon and avocado salad with capers and shallots dressing
***
Selection of hot & cold sandwiches on multigrain, bloomer and ciabatta bread
***
Selection of Fresh Tartlets & Cream Cakes

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Friday

Grilled aubergine, tomato and goat cheese salad with basil dressing
Roast duck and red plum salad with honey and orange dressing
***
Selection of hot & cold sandwiches on multigrain, bloomer and ciabatta bread
***
Selection of Fresh Tartlets & Cream Cakes

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Conference Hot Buffet Menu 
Lunch - £25 per person/incl. Day Delegate Rate; Dinner - £27 per person

Monday

Beetroot and apple salad, goat cheese and toasted pine nuts
Fine green beans, wild roquette and tiger prawn salad with sweet chilli dressing
***
Char grilled marinated chicken strips with roast courgette and mango salsa
Cajun salmon fillet with cannelloni beans and fennel
Artichoke ravioli, light pesto sauce and fresh parmesan
Steamed carrot and broccoli with walnut dressing
***
Fresh fruit tartlets and cream cakes

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Tuesday

Buffalo mozzarella and tomato salad
Tuna nicoise salad with shallot dressing
***
Grilled English beef loin, crushed pepper corn sauce
Poached Salmon fillet with sautéed spinach and caper butter sauce
Roast vegetable lasagne with parmesan crust
Homemade rosemary chunky potato
***
Fresh fruit tartlets and cream cakes

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Wednesday

Roast sweet pepper and feta cheese salad with olives and coriander
Prawns Marie rose with granny smith apple and iceberg salad
***
Chorizo and thyme stuffed chicken breast with leek compote
Grilled sword fish loin steaks with basil and red onion cherry tomato
Field mushroom risotto, roquette and parmesan
Roast panache of vegetables
***
Fresh fruit tartlets and cream cakes

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Thursday

Traditional Caesar salad with boiled eggs and crispy bacon
Smoked salmon and avocado salad with capers and shallots dressing
***
Roast top side of beef with rosemary and red sauce
Grilled sea bass ratatouille and anchovies dressing
Wild mushroom and truffle penne with parmesan shaving
Lyonnaise potato
***
Fresh fruit tartlets and cream cakes

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Friday

Grilled aubergine, tomato and goat cheese salad with basil dressing
Roast duck and red plum salad with honey and orange dressing
***
Creamy chicken korma with coconut and coriander
Traditional fish and homemade chunky chips
Roast vegetable gratin
Pilaf rice and warm pita bread
***
Fresh fruit tartlets and cream cakes

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Banquet Dinner Menus
Please select only 1 set menu for your guests (one starter, one main and one dessert). If you wish to choose a choice menu, please note that we will require a pre-order from your guests and a £5.00 supplement per person per choice will be charged. A maximum of 3 choices per course will be permitted.

Option 1

Chef's house made soup
Chicken liver parfait
Plum chutney and toasted brioche
***
Gloucestershire free-range ½ chicken
Marinated in thyme, garlic and honey
Scottish salmon fillet, Slow cooked fennel, lemon and parsley butter
***
Classic vanilla crème brulée
Selection of Jude’s ice creams and sorbets

£39.50 per person*

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Option 2

House smoked thinly sliced beef
Horseradish mayonnaise and fine herbs
Vine ripened tomato upside down tart
Buffalo mozzarella, basil pesto and extra virgin olive oil
***
English farmed (Devon & Cornwall)
lamb cutlet
Seared tuna fillet
Grilled peppers and tiger prawns
Wild mushroom ravioli
Oxford blue and baby spinach
***
Rhubarb and blackberry crumble with Vanilla ice cream
Triple chocolate mousse
Chocolate wafer and hazelnut

£39.50 per person*

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Option 3

Pink grapefruit salad
Roasted Cornish king scallops
Cauliflower puree, caper and anchovy dressing
***
8oz fillet of beef Rossini
Foie gras, truffle sauce
Caster Bridge beef sourced from selected farms in the six counties of South-West England. Natural grain diet, matured for 28 days on the bone.
Whole lemon sole
Lemon and parsley butter
Aubergine and tomato bake with basil and parmesan
Green salad
***
Caramelized apple on puff pastry
Vanilla ice cream
Lemon meringue pie
English country cheeses
Plum chutney and walnut bread

£50 per person*

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Canapé Menu

Basic Reception

Grilled herb and parmesan polenta with olives tapenade
Roast vegetable provincal tartlet with gorgonzola
Marinated artichoke wrapped in Parma ham with parmesan flakes
Chicken roulade with red onion confit and thyme
Chargrilled sword fish on a coriander pickled cucumber
Smoked trout and smoked salmon wrapped with spinach leaves and citrus dressing

£11.50 per person

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Connoisseur Reception

Buccachino mozzarella with vine cherry tomato and pesto dressing
Roast oregano and garlic mushroom cups with wild roquette and parmesan
Smoked chicken with mango salsa on chicory leaves
Grilled beef loin with béarnaise sauce on toasted croute
Seared sashimi tuna and salsa verdi on a toasted seeded crostini
Grilled courgette wraps with tiger prawns remoulade

£13.50 per person

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VIPs Reception

Goat cheese and ratatouille nicoise walnut halves on a pastry
Rustic camembert with asparagus tips on a walnut bread
Mousse de foie gras with confit of figs on a toasted brioche
Roast wood pigeon breast with caramelised red plum
Fresh white crab meat in a pastry cup
Smoked salmon florets with avruga caviar on a blini
Seared scallops in a shell with baby spinach and vanilla cream

£15.50 per person

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Tapas Menu
Chicken Provencal skewers with honey
Salmon and coriander fritters with tartar sauce   
Sautéed tiger prawns in chilli and garlic with lemon mayonnaise  
Portobello & Goat cheese
Fresh figs & Parma ham
Baby mozzarella, cherry tomato & basil
Houmous and pita bread  
Falafel and tahini dip     
Thyme & garlic marinated olives

£4.50 per Tapa
(Recommended 2 Tapas per person)

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