Park Plaza Victoria London

Welcome Coffee & Tea Break

Freshly brewed Coffee and Selection of Teas served with an assortment of Mini Danish Pastries, Filled Mini Croissants, Yoghurt Fruit Smoothies of Butter Croissants and Mini Chocolate Twists

Afternoon Break
Freshly brewed Coffee and Selection of Teas served with Homemade Coffee and Walnut Cake, Chocolate Chip Bakewell Slice, Orange and Passion Fruit Slice or Tomato, Basil and Blue Cheese Twists

Bottomless Coffee & Tea Service 
(maximum of an 8 hour event)
Freshly brewed Coffee and Selection of Teas served with an assortment of Lemon Mini Muffins, Homemade Granola Bar, Homemade Chocolate Chip Bakewell Slice 
and White Chocolate and Raspberry Viennese Biscuits

Smooties Bar
Freshly brewed Coffee and Selection of Teas served with an assortment of Fruit Smoothies and a Seasonal Fruit Basket (please see the Conference & Banqueting Pack for further information)

Traditional Afternoon Tea Break
Freshly brewed Coffee and Selection of Teas served with an assortment of Afternoon Tea Sandwiches ((lease see the Conference & Banqueting Pack for further information)

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Breakfast Menus

Continental Breakfast

Selection of Danish Pastries, Croissants and Breakfast Rolls
served with Orange Marmalade and a Selection of Fruit Preserves
Platter of cold Meats and Selection of Cheeses
Yoghurt
Selection of Cereals
Seasonal fresh Fruit Platters & Fruit Compotes

Fresh Orange Juice and Selection of Juices
Freshly brewed Coffee and a Selection of Teas

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English Breakfast

Selection of Danish Pastries, Croissants and Breakfast Rolls
served with Orange Marmalade and a Selection of Fruit Preserves
Platter of cold Meats and Selection of Cheeses
Yoghurt, Selection of Mixed Cut Fruits

Free Range Scrambled Eggs served with
Grilled Cumberland Sausages, Bacon, Tomatoes and Pan-fried Mushrooms
Smoked Salmon (please add an additional £1.50 per person)

Fresh Orange Juice and Selection of Juices
Freshly brewed Coffee and a Selection of Teas

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Sandwich Menus 
All menus accompanied by Mineral water, Orange Juice and freshly brewed Coffee and Tea
Minimum of 10, Maximum of 150

Menu One

Chicken and grain mustard Mayonnaise
Poached salmon and crème fraiche
Egg, tomato and watercres (v)
Smoked salmon and cream cheese
Swiss cheese and ham baguette
Filled focaccia sandwich of mozzarella and roasted peppers (v)
***
Lemon layered mousse
Chocolate chip Bakewell slice
Fresh fruit skewers

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Menu Two

Chicken mayonnaise and rocket
Turkey and roasted onion mayonnaise
Mature Cheddar and red pepper (v)
Crayfish and lemon
Tuna, sweetcorn and red onion baguette
Filled focaccia sandwich of Grilled Vegetables and Balsamic (v)
***
Strawberry cream tartlets
Coconut and raspberry cheesecake
Sliced Fruit mirror with Fruit coullis

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Reduced Sandwich Menus 
All menus accompanied by Mineral water, Orange Juice and freshly brewed Coffee and Tea
Minimum of 10, Maximum of 150

Menu Three

Poached Salmon and crème fraicheMature Cheddar and salad (v)Roasted Honey Ham and Plum TomatoGrilled Red Pepper and hummus baguette (v)

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Menu Four

Chicken mayonnaise and rocket
Tuna and Spring Onion
Mozzarella, basil and tomato focaccia bread (v)
Egg Mayonnaise and Baby Cress (v)
***
Selection of Finger Pastries

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Fork Buffet Selection
All menus accompanied by Mineral water and freshly brewed Coffee and Tea
Minimum of 15

Menu One

Plum tomato, basil and roasted onion salad
Red rice salad with feta cheese and preserved lemons
***
Poached Chicken Breast with grain mustard veloute
Herb crusted cod fillet with shitake mushrooms and button onions
Potato gnocchi with seasonal vegetables (v)
Roasted parmentier potatoes
Steamed green vegetables, olive oil
***
Raspberry and coconut cheesecake
Chocolate and blueberry egg custard tart
Apricot and honey mousse
Sliced fruit platter with fruit coullis and pouring cream

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Menu Two

Cous cous salad with chilli chicken and mint
Saffron potato and spring onion salad
Mixed seasonal leaves
***
Braised Beef stroganoff with smoked paprika
Poached salmon fillet with roasted sweet peppers
Rigatoni pasta with wild mushrooms, herb and parmesan crust
Wild rice (v)
Yellow and green courgettes with rosemary butter
***
Chocolate and hazelnut jalousie
Cherry, kirsch and mascarpone marquise
Lemon and lavender mousse

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Menu Three

Greek salad dressed with a light chilli oil
Mixed breads with dips and olive tapenade
***
Chicken and chorizo with garlic and tomato sauce
Roasted salmon fillet with artichokes and spring onion dressing
Spinach and ricotta tortellini (v)
Saffron and green vegetable rice
Buttered French beans and shallots
***
Rum and raisin cheesecake
Pear and almond tart
Strawberry layered gateaux
Fresh fruit salad with pouring cream and fruit coullis

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Menu Four

Pasta salad with sweet peppers, pine nuts and pesto dressing
Grilled courgettes with crayfish, rocket and lemon grass
Spinach and watercress salad
***
Braised lamb with rosemary and pimento peppers
 Pan fried sea bass fillet with sauce vierge
Pasta with spinach, artichokes and mozzarella  (v)
New potatoes with mint and parsley
Seasonal vegetables tossed with almonds
***
Baked lemon and vanilla cheesecake
French apple tart
Seasonal mixed berry terrine

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Working Lunch Selection
All menus accompanied by Mineral water and freshly brewed Coffee and Tea
Minimum of 10

Menu One

Vegetable Antipasti platter
Sun dried tomato and feta cheese tarts (v)
Tiger prawns with herb mayonnaise
Tomato and mozzarella focaccia (v)
Gammon ham, egg and watercress baguette
***
Cajun salmon skewer with lemon aioli
Vegetable and coriander samosa (v)
Saffron chicken brochettes
Honey sausages with grain mustard
***
Selection of Mini Filled Dessert Shots
Fresh sliced Seasonal Fruit

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Menu Two

Chicken Caesar wrap
Gorgonzola and butternut squash tarts (v)
Asparagus with lemon and aged parmesan (v)
Chargrilled vegetable and pesto baguette
Cherry Tomato, Mozzarella and Basil skewer (v)
***
Lime marinated chicken skewer with cucumber salsa
Vegetable spring roll (v)
Moroccan spiced lamb skewer
Mini Thai style fish cakes
***
Selection of Mini filled Dessert Shots
Fresh sliced seasonal fruit

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Reduced Working Lunch Selection
All menus accompanied by Mineral water and freshly brewed Coffee and Tea
Minimum of 10

Menu Three

Chicken Caesar wrap
Egg and baby cress on wholemeal (v)
Sun dried tomato and feta cheese tart
Vegetable antipasti platter (v)
***
Cajun salmon skewer with lemon aioli
Vegetable and coriander samosa (v)
***
Fresh sliced seasonal Fruit
Selection of mini desserts

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Seated Lunch Selection Menus 
A two-course seated luncheon is included in the Daily Delegate Rate (A surcharge will be added for a third course). There is an additional charge for private dining.

Char grilled Vegetable Terrine served with a tomato chutney
Smoked chicken nicoise salad
Plum Tomato and Feta Cheese Salad, Balsamic dressing (v)
Pea and fresh mint soup (v)
Cream of cauliflower soup (v)
Classic Caesar salad with aged parmesan
***
Pan fried Chicken Breast with Thyme Fondant Potatoes and market Vegetables
Grilled Pork Cutlet with Wild Rice and a Mustard Sauce
Poached Salmon Fillet served with Lemon Potatoes, French beans and Beurre Blanc sauce
Asparagus and Roasted Cherry Tomato Risotto 
Penne Pasta with Courgettes, Thyme and Goat’s Cheese (v)
Herb Crusted Cod Fillet served with Braised Savoy Cabbage
***
Warm French apple tart with toffee ice cream
Black cherry cheesecake with vanilla sauce
Chocolate chip Bakewell slice
Vanilla panna cotta with apricot compote
Strawberry and mascarpone mousse and lemon syrup 

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Please see our Conference & Banqueting Pack for our Canapé Selection and Dinner Selection Menus