Rates & Availability 
Dining
gray_arrow1 Brasserie Joël
gray_arrow1 Ichi Sushi & Sashimi Bar
gray_arrow1 Primo Bar
gray_arrow1 1WB Lounge
gray_arrow1 espressamente illy
gray_arrow1 In Room Dining
gray_arrow1 Menus
gray_arrow1 Images & Virtual Tours
gray_arrow1 Special Offers & Events
gray_arrow1 Recommended Restaurants
gray_arrow1 Contact

Dining

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Fine Dining at the Hotel's Westminster Restaurants

Park Plaza Westminster Bridge boasts a variety of on-site dining options, including Brasserie Joël, Ichi Sushi & Sashimi Bar, 1WB Lounge & Patisserie, espressamente illy coffee bar and Primo Bar. Guests can enjoy some of the best London dining without ever leaving the hotel. In-room dining (room service) is also available 24 hours.


Make a Booking

To make, amend or cancel an existing booking, please contact us by using one of the following methods.

 Brasserie Joël
Brasserie Joël
Chef Walter Ishizuka sources only the freshest ingredients, to create classic brasserie dishes to delight the palate.
More info | Website | Email | Like us! | Follow us!
T: +4420 7620 7272

 Ichi Sushi
Ichi Sushi & Sashimi Bar This Japanese sushi restaurant is contemporary in design with seating at the sushi bar and within the restaurant.
More info | Website | Email | Like us! | Follow us!
T: +4420 7620 7373

 Primo Bar
Primo Bar
Guests can enjoy a host of cocktails whilst listening to free live music at this Central London hotespot!
More info | Website | Email | Like us! | Follow us!
 T: +4420 7620 7282


 1WB Lounge
1WB Lounge
The lounge has an all-day tapas menu, pastries & chocolates and serves afternoon teas.
More info | Email 
T: +4420 7620 7282

 illy coffee shop
espressamente illy coffee bar
The espressamente illy coffee shop with indoor and outdoor seating serves the finest quality coffee. 
More info
T: +4420 7620 7333


Reservations are not required for 1WB Lounge and the espressamente illy coffee shop.

Group Bookings
We are happy to accommodate larger groups and many of our facilities are available for private hire. Please contact our teams for further information.