Park Plaza Riverbank London

Welcome Coffee & Tea Break
Freshly brewed Coffee and Selection of Teas served with an assortment of Mini Danish Pastries

 Break Selector:

 Seasonal Breaks:

 Should you like to upgrade your breaks, the following options are available
 Supplementary charges are based on a ‘per person’ basis

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Breakfast Menus

Continental Breakfast

Selection of Danish Pastries, Croissants and Breakfast Rolls
served with Orange Marmalade and a Selection of Jams
Platter of cold Meats and Selection of Cheeses
Yoghurt
Selection of Cereals
Seasonal fresh Fruit Platters & Fruit Compotes

Fresh Orange Juice and Selection of Juices
Freshly brewed Coffee and a Selection of Teas

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English Breakfast

Scrambled Eggs served with
Grilled Pork Sausages, Bacon, Potatoes, Tomatoes, Mushrooms
Smoked Salmon (please add an additional £1.50 per person)

Fresh Orange Juice and Selection of Juices
Freshly brewed Coffee and a Selection of Teas

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Working Lunch Menus 
All menus accompanied by Mineral water and freshly brewed Coffee and Tea
Minimum of 10, Maximum of 80

Monday

Butternut soup
Seared Scallop and black pudding salad
Glass noodle salad
Rosemary roasted Lamb cutlets
Wild mushroom and Artichoke tarts
Roasted Pepper and Humus Bagels
Smoked trout and Horseradish bagels
***
Fruit Jelly shots
Passion fruit crème brulee

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Tuesday

Cauliflower soup
Tuna Nicoise salad
Cous cous and sweet potato salad
Grilled Chicken and Chorizo Kebabs
Stir fried Egg noodles and shrimps
Parma ham, cream cheese and rocket on rustic bread
Sun blushed tomato, grilled courgette and pesto on Foccaia
***
Mini fruit tarts
Rich chocolate delice

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Wednesday

Leek and Potato soup
Chicken Caesar salad with herb croutons
Feta, Red onion and cucumber salad
Goats cheese, walnut and pear tarts
Mini Fish and chips
Brioche topped with Pastrami and pickles
Smoked salmon bagles
***
Tiramisu
Mini Bakewell tart

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Thursday

Carrot and Coriander soup
Baby spinach salad with grilled Haloumi and whole grain croutons
East coast crab salad with whole grain croutons
Grilled Lamb kofta on Tabouhle
Roasted Hake on White bean Cassoulet
Smoked Chicken, frisse and whole grain mustard mayo wrap
Somerset Brie with Red onion marmalade on white bloomer
***
Raspberry Cranoken with milled oats
Bitter chocolate and orange tart 

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Friday

French Onion soup
Salad of crisp Iceburg, tomato and Feta with Pitta bread croutons
Smoked Salmon, Fine bean and caper salad with Lemon and olive oil
Special fried rice with Sweet and sour prawns
Grilled Chicken Satay skewers
Honey roast Ham and Plum Tomato Baguette
Roasted vegetable and spinach wraps
***
Tequila sunrise Jelly shots
Pecan and chocolate chip tarts

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Fork Buffet Menus 
All menus accompanied by Mineral water and freshly brewed Coffee and Tea
Minimum of 30

Menu Option 1

Prawn, Avocado and Mango Cocktail
Selection of Vegetarian Antipasti with Aged Balsamic and Basil Oil
Parma Ham with Melon and Figs
***
Chicken Teriyaki with Stir-Fried Oriental Vegetables
Thai spiced Fish Cakes with Coconut-Lime Sauce and Oriental Basmati Rice
Penne with Provençale Olives
Sun-Blushed Tomatoes and Paris Mushrooms
***
Mixed Leaf Salad
New Potatoes with Red Onion and Chive Mayonnaise
Spiced Indian Rice Salad
***
Raspberry Crème Brûlée
Assorted British Cheeses with Grapes and Celery
Fresh Seasonal Fruit Salad

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Menu Option 2

Salmon and Prawn Parfait
Plum Tomatoes with Tapenade and Goat’s Cheese
Potted Duck Rillettes with Apple Jelly
***
Chicken, Mushroom and Leek Pie
Spinach and Ricotta tortellini with Pomodoro sauce
Ragout of Salmon, Monkfish and Prawns with Saffron sauce
***
Seasonal Vegetables and Buttered new Potatoes
Celery, Walnut and Pear Salad
Mixed Baby Leaf Salad
Red and Yellow Cherry Tomatoes with Basil Oil
***
Mango and Passion Fruit Delice
Bakewell Tart
Fresh Seasonal Fruit Salad

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Menu Option 3

Terrine of Duck with Apple Jelly
Platter of smoked and cured Fish with Horseradish Cream
Bean Sprout, shredded Carrot and Mangetout with Soy Sauce and Peanut Dressing
***
Seafood Pie with Pesto Crumb Topping
Huntsman style sautéed Chicken
Baked Aubergine and Tomato Parmigana
Herb and Garlic roasted Potatoes and Cauliflower Cheese
Charlotte Potato, Red Onion and Chive Salad
Red Cabbage, Sultana and Apricot Salad
***
Gateau Opera layered with Praline
French Apple Tart
Exotic Fresh Fruit Salad

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Menu Option 4

Platters of Chicken Liver Terrine, grilled Vegetable Terrine
Smoked and cured Meats with Pickles and Chutneys
Tomato, Red Onion and Basil Salad
***
Garlic and Herb roasted Chicken Supreme
Wild Mushroom Stroganoff with Pilaf Rice
Cajun seared Salmon fillet resting on baby Spinach with Tomato Salsa
Seasonal Vegetables and Hungarian Potatoes
Coleslaw with grated Cheese
Mixed Leaf Salad
***
Exotic Fresh Fruit Salad
Rich Chocolate Truffle Torte
Seasonal Berry Cheesecake

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Seated Lunch Selection Menus 
A two-course seated luncheon is included in the Daily Delegate Rate (A surcharge of £7 per person will be added for a third course). There is an additional charge for private dining. Only one item from each course.

Caramelised Banana Shallot and Dolce Latté Tart on mixed Leaves and Aged Balsamic
Salmon and Prawn Terrine with Saffron Potato Salad
Smoked Chicken with Mango and Chilli Salsa
Char grilled Vegetable Terrine on Frisse with Pesto Dressing
***
Seared Salmon Fillet with Lemon and Coriander crust Champ Potatoes and Sugar Snaps, White Wine Cream
Breast of Chicken wrapped in Parma Ham on Courgette, Pumpkin and Potato Cake, with Thyme Jus
Baked Aubergine Parmigana on wilted Spinach with Herb Roasted Cherry Tomatoes and Red Onions
Pork Fillet on Mustard Mash and creamed Leeks with Port reduction
***
Rich Chocolate Truffle Torte
Vanilla Crème Brulee with Strawberry Crush
Caramelised Lemon Tart with Elderflower Sorbet
Seasonal Fresh Fruit Salad with Mint Syrup 

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