Park Plaza Baraboo

626 West Pine Street , Baraboo WI 53913
Reservations: (888) 201-1803 US Toll Free
Telephone: (608) 356-6422 Fax: (608) 356-0520
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Park Plaza Convention Center has an extensive list of menu choices. The following is a sampling of our most popular items. In addition, to the menu selections we have made available, we also customize menu choices to accommodate any special needs or wants. Please contact the sales department for more information.




BREAKFAST SELECTIONS

BREAKFAST BUFFETS:

Sunrise Buffet
Scrambled eggs, country fried potatoes, French toast sticks with syrup, sausage links, bacon, fresh fruit, muffins, cold cereal, and fresh juice selections

Deluxe Continental Buffet
Assorted donuts, cereal, Danish, and muffins, seasonal fresh fruit, yogurt, granola bars, coffee, tea, milk, and fresh juice selections

PLATED BREAKFASTS:

All American
Scrambled eggs, hashbrowns, choice of three sausage links or three bacon strips, and a fresh jumbo muffin

Texas Style French Toast
Three slices of thick French toast served with choice of three sausage links, or smoked ham with warm maple syrup

LUNCH SELECTIONS

PLATED LUNCHES:

Open Face Roast Beef
Thin sliced roast beef served over Texas bread with mashed potatoes and gravy

Black Angus Roast Sirloin
Thinly sliced slow roasted Black Angus beef, prepared with mashed potatoes, gravy, and chef's choice vegetable

Chicken Breast Mornay
Boneless chicken breast topped with supreme sauce. Served with rice pilaf and chef's choice vegetable.

Roast Loin of Pork
Oven roasted to perfection and served over sage dressing with mashed potatoes and gravy

PLATED LUNCH SANDWICHES:

Bistro Chicken
Tender marinated chicken, charbroiled and topped with crispy Applewood smoked bacon and Swiss cheese, served with lettuce, tomato, and sweet red onions

Barbecued Pork Sandwich
Shredded pork in our own zesty barbecue sauce, served on French Bread
*LUNCH BUFFETS ARE ALSO AVAILABLE*

DINNER SELECTIONS

PLATED DINNERS:
Baked Chicken
Honey glazed Baked Chicken oven roasted and topped with a sweet honey glaze

Chicken Cordon Bleu
Breast of Chicken Cordon Bleu, hand rolled boneless chicken breast stuffed with hickory smoked ham and baby Swiss cheese, served with white sauce

Chicken Oscar
Sautéed chicken breast topped with crumbled crabmeat, fresh asparagus spears and béarnaise sauce

Roast Pork Loin
Rosemary Loin of Pork, tender slow-roasted pork loin, sliced thin and served over homemade sage dressing

Coconut Shrimp
Jumbo shrimp hand dipped in tempura batter, then rolled in flaky coconut and fried golden brown

Top Sirloin
A char-grilled 8 ounce house cut sirloin served medium-rare with sautéed mushrooms au jus

Oven Roasted Prime Rib
Black Angus Prime Rib, slowly roasted prime rib, prepared medium and served with au jus

Supreme Angus Beef Filet Mignon
Filet Mignon, eight ounce house cut tenderloin served medium rare with shitake mushroom demi-glace *DINNER BUFFETS ARE ALSO AVAILABLE*

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